Commercial Kitchen
In this instant, modern era, the opportunity for catering is wide open. Many people do not want to bother holding a program or event. Therefore, many distributors sell catering equipment at relatively affordable prices. Catering itself is a terminology used to refer to business or entrepreneurship in the field of food. This business provides various food and beverage ordering services. The menu can adjust the tastes of the buyer. This food order can fulfill household consumption for large parties. In raw language, this catering is also called catering service.
Functions and Benefits of Catering Machines
Catering machines are made specifically for serving food, especially during banquets. Providing food with a variety of menus and large portions, of course, will be invited if not managed properly and professionally. This catering machine consists of many equipment or machines, each supporting each other. The functions of each of these equipment vary. But all of them are a series in the catering business process. The majority of catering equipment is made of stainless steel or stainless steel. This makes the appearance look elegant and classy. In addition, the ingredients that make this catering equipment strong and durable aka not easily damaged. This point is the selling value of the catering equipment.
The discovery which consisted of a catering machine became a breakthrough that deserved appreciation. Every equipment provided makes the work prepared and presented more practical, effective and efficient. Therefore the quality of catering was boosted. Good quality will of course invite customers. Not only being a customer, they will also provide recommendations to their relatives or colleagues. If this happens, the catering business will flood, increase, and get multiple profits.
Here are some catering machines:
Bain Marie
Bain Marie in the culinary world is cooking with the method of bathing hot water, which is cooking using a container of hot water. Basically this technique is the same as cooking with the team method, for example in making rice for baby rice.
Besides being used in the cooking process, this Bain Marie technique is also used to cook food. What is done when serving food. Catering entrepreneurs will use Bain Marie Counter. This counter consists of a serving table where the bottom uses the Bain Marie technique, so the food is always warm.
This tool is also a technology for serving food in always warm conditions. Chafing Dish consists of a pan or food tray that has legs as a support and is equipped with a lid. The food warmer consists of a small furnace that is installed under the Chafing Dish. You who often come to a banquet, or often stay at a hotel, definitely ask for this tool.
Dishwasher Conveyor
Besides being used in the cooking process, this Bain Marie technique is also used to cook food. What is done when serving food. Catering entrepreneurs will use Bain Marie Counter. This counter consists of a serving table where the bottom uses the Bain Marie technique, so the food is always warm.
This tool is also a technology for serving food in always warm conditions. Chafing Dish consists of a pan or food tray that has legs as a support and is equipped with a lid. The food warmer consists of a small furnace that is installed under the Chafing Dish. You who often come to a banquet, or often stay at a hotel, definitely ask for this tool.
Dishwasher Conveyor
This machine is a breakthrough in the culinary world, especially for restaurants. As the name implies, Dishwasher Conveyor is a special machine that simplifies and increases the washing of dishes and other eating utensils that are dirty. This machine is equipped with conveyors. After the cutlery is finished from the food, it is left to be prepared in the conveyor. The machine will prepare the cutlery, so that when it is out it's in a clean and sleek condition.
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